(307)234-9796
Click he New Years Eve Dinner at the Tate Pump House--$75.00 per person
Appetizers
Champagne with Caviar Blinis
1st Course
Fresh shucked oysters with mignonette and ponzu sauce served with vodka
2nd Course
Wyoming Raised Lamb Carpaccio
3rd Course
Shrimp Bisque
4th Course
Mache Salad with champagne vinaigrette
5th Course
Cheese Terrine with port wine cherries
6th Course-- Intermezzo
Chardonnay Granita
7th Course
Beef Tenderloin Periqueux(rich brown sauce with Madeira and truffles)
(Or)
Seared Diver Scallops in a bouillabaisse broth served with vegetable flan
Dessert
Grand Marnier Crème Brulee
Homemade candy plate
(Coffee included)
