Dinner Hours: Tuesday-Thursday 5pm-9pm
Friday and Saturdays 5pm-10pm
Fresh Fish flown in every week and served as dinner specials!!!--
This Week Jumbo Scallops and Candy Stripe Marlin
Dinner Menu:
Appetizers/Starters:
Gegis Nachos
Maryland Lump Crab Cakes
Escargot
Fresh Mussels
Baked Brie and apricot puff pastry
Pecan Crusted Baked Goat Cheese and Spinach Salad
Homemade Minestrone Soup
Entrees:
Roasted Beef Tenderloin
Cowboy RibEye Steak
T-Bone Steak
Wasabi Crusted Beef Tenderloin
Beef Tenderloin Au Poiva
Espresso Rubbed Beef Tenderloin
Surf and Turf: Beef Tenderloin and 1/2 lobster tail
Seared or Blackened Scallops
Fresh Seared Candy Stripe Marlin
Sirachi Crusted Fresh Atlantic Salmon
Brie Stuffed Salmon
Shrimp and Lobster Scampi
Wyoming Raised Lamb Chops
(307)-234-9796
